Why San Diego restaurants choose us as their wholesale bakery
Bread, bagels, pastries and whole cakes, baked in San Diego and delivered seven days a week. Here’s what working with San Diego Baking Company looks like.
By San Diego Baking Company
San Diego Baking Company is a wholesale bakery: we bake for cafés, restaurants, hotels, caterers and grocers, and nothing else. There’s no retail counter competing for the morning bake, so every loaf, bagel and pastry is made for a professional kitchen and delivered seven days a week.
Six reasons kitchens work with us
Baked here, delivered daily
Our bakehouse is in the heart of San Diego, and wholesale delivery runs seven days a week. Orders arrive on time, before service, so weekend kitchens get fresh bread too.
Slow bread, small batches
Naturally leavened breads, bagels and buns, baked in small batches for flavor and a crumb that holds up on the line.
One supplier, one delivery
Sandwich breads, bagels, buns, pastries, cookies and whole cakes on one order, across 20 categories in our wholesale menu.
Wholesale is all we do
Our production and delivery schedule is built around cafés, restaurants and grocers, not walk-in customers.
Custom menus
Need a bun for one signature dish, or a pastry case planned from scratch? We’ll work out sizes, finishes and a lineup around your menu.
Start when you’re ready
Switching suppliers this week or planning a launch months out? Tell us your timing when you get in touch and we’ll plan around it.
- 7
- Delivery days a week
- 20
- Wholesale product categories
- 7
- Years baking in San Diego
Who we bake for
- Cafés and coffee shops: bagels, toast loaves, scones, muffins and a full pastry case.
- Restaurants: burger buns, table bread, sandwich rolls and whole-cake desserts.
- Hotels and caterers: breakfast pastries, dinner rolls and desserts for events.
- Grocers: artisan loaves and baked goods for the bread shelf and deli.
How to get started
Send a wholesale inquiry
Tell us about your business, what you’d like to order and where you need delivery.
Build your order
We’ll go through the wholesale menu with you and suggest products for your dishes.
Set your delivery schedule
Daily, weekends only or a standing order — whatever matches your covers.
Frequently asked questions
Can I buy bread at your bakery?
We’re strictly wholesale, with no retail counter or public opening hours. If you’ve enjoyed our bread at a café or restaurant, ask them where to find more.
Do you work with restaurants that haven’t opened yet?
Yes. Tell us your opening timeline in the inquiry form and we can plan your bread and pastry lineup ahead of launch.
Can you make a product for one dish on my menu?
Often, yes. Send a custom-menu inquiry describing the dish and we’ll suggest a size, shape or finish.