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Breads wholesale in San Diego

Naturally leavened loaves, baked every morning.

Sourdough Basket

Sourdough Basket

Naturally leavened, floured crust, sliced or whole.

popular

French Baguette

French Baguette

Crisp crust, light crumb. The workhorse of the sandwich line.

popular

Challah

Challah

Braided and golden, enriched with egg. 1.5 lb, plain, poppy or sesame.

vegetarian

Olive Basil Baguette

Olive Basil Baguette

Studded with olives and basil, with cheese baked into the crust.

Marble Rye Basket

Marble Rye Basket

Light and dark rye swirled, sliced 5/8″ for the deli counter.

Wheat Pullman

Wheat Pullman

Square-crumb sandwich loaf, whole wheat, uncut or sliced.

Sourdough Soup Bowl

Sourdough Soup Bowl

8 oz boule, sturdy walls. Also by the 30-count box.

Brioche Pullman

Brioche Pullman

Enriched sandwich loaf, sliced or unsliced.

French Pullman

French Pullman

Square white sandwich loaf, sliced or unsliced.

Demi Baguette

Demi Baguette

Half-size baguette for sandwiches.

Sourdough Pullman

Sourdough Pullman

Square sourdough sandwich loaf, sliced 5/8″.

Baguette Tradition — Baked daily in a limited run.
Seeded Rye — Dense, dark and seeded. Baked Wednesdays and Saturdays.

Menus for every kind of business

A menu built around your business.

We have menus for hotels, coffee shops, restaurants and catering companies — and we can customize a menu for your customers. Tell us what you serve and we'll put together the right selection.

Ask about a custom menu
Breads wholesale in San Diego | San Diego Baking Company